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Enjoy a Traditional Festive Welcome at San Carlo This Month

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Celebrate in Style

Join San Carlo this holiday season, where you can experience authentic Italian hospitality and indulge in exquisite Italian food.

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This holiday season promises to be the most extraordinary Christmas yet at San Carlo, showcasing exciting installations that will captivate you and leave you eager to return time and again. Their Christmas Fayre menu is available for groups of six or more, ensuring that your Christmas party is truly unforgettable. With a variety of Private Dining Spaces available at their locations, they provide the ideal setting for your festive celebration this year. They’re even open on Christmas Day at a select few of their locations.

Their new seasonal menu, bursting with warm and hearty flavours, is designed to delight your palate. Start your meal with the Tartare di Manzo, a delicious beef tartare accompanied by a zesty mustard dressing. For your main course, consider the Ravioli Porcini, handmade mushroom ravioli enveloped in a rich and creamy porcini sauce. Cap off your dining experience in style by indulging in the Torta Caprese, an exquisite almond and chocolate cake.

The cocktail menu showcases a delightful selection of beloved classics, featuring San Carlo favourites such as the smooth and creamy Croccante, made with Campari, Ratafia, Coconut Cream, and Lime. You might also enjoy the Champs-Élysées, a lively and energetic drink crafted from Hennessy Fine, Champagne, and Caramel.

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San Carlo are eagerly looking forward to seeing you this December as they celebrate Christmas the Italian way! Whether you’re coming for a cosy date night, a family get-together, or organising your Christmas party, they are prepared to ensure your celebration is truly unforgettable. Their talented chefs have crafted a special menu featuring traditional Italian holiday dishes with a modern twist, guaranteed to delight your taste buds. Picture yourself savouring rich pasta dishes, succulent meats, and decadent desserts, all paired with exquisite wines from the finest vineyards of Italy.

Don’t forget to make your reservation soon, as spots are filling up quickly. They can’t wait to celebrate this special time of year with you and create memories that will last a lifetime. Buon Natale!

sancarlo.co.uk

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Author

Picture of Mark Kebble

Mark Kebble

Mark's career in journalism started in 2001 when he landed a role on a small lifestyle magazine in Angel, North London. Soon enough, the magazine was purchased by a larger organisation and Mark found himself promoted to editor at the tender age of 23. He later became group editor, working on magazines for Angel, Crouch End, Muswell Hill and Highgate. He was also involved in a launch in Hadley Wood and a major new group website, later becoming Group Hub Editor. In 2021, Mark joined Zest Media Group and oversaw the launch of many Absolutely titles across the UK. To date, Mark has launched in Berkshire, Buckinghamshire, Hertfordshire, Sussex, Essex, Yorkshire and Cheshire. When he does have some free time, Mark is also the Chairman of an amateur football club in Surrey and is also a fully qualified FA football coach.
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