As the culinary world buzzes with the announcement of new Michelin stars, it’s the perfect time to savor the flavors of Essex through five exceptional restaurants recognized by the prestigious Michelin Guide. Each establishment offers a unique dining experience, showcasing the best of local produce and culinary expertise.
White Hart Inn
Our gastronomic journey begins on Mersea Island at the White Hart Inn. This versatile venue, nestled in the heart of West Mersea village, caters to all occasions – from casual pints to celebratory dinners. The seasonal menu is a tribute to local bounty, featuring freshly caught seafood and oysters from nearby waters. For those who wish to extend their stay, six guest rooms offer comfortable accommodation. Don’t miss the chance to sample their house-made Baker’s Oyster Gin, a perfect complement to the coastal dining experience.
Church Street Tavern
Venturing inland to Colchester, we find the Church Street Tavern. Opened in 2014, this establishment beautifully marries historical charm with modern dining. The ground-floor bar and lounge provide a relaxed atmosphere, while the first-floor restaurant serves up a seasonal menu showcasing the best of British farm meats. Their steaks, aged for a minimum of 45 days, are a carnivore’s delight. Sunday roasts and a pre-Theatre menu round out their offerings, making it a versatile choice for various dining needs.
The Sun Inn
In the picturesque village of Dedham, The Sun Inn celebrates its 21st anniversary this year. This quintessential coaching inn, with its elm bar and oak-panelled snug, offers a cozy retreat for food lovers. The seasonal menu draws inspiration from the surrounding landscape, featuring locally-sourced ingredients. Whether you’re enjoying a Sunday roast or taking a picnic to explore the nearby Stour river, The Sun Inn provides a taste of authentic Essex hospitality.
Talbooth Restaurant
For those seeking fine dining, Talbooth Restaurant in Colchester is a must-visit. Part of the esteemed Milsom Hotels & Restaurants Group, Talbooth boasts over 70 years of culinary excellence. Under the leadership of head chef Andrew Hirst and senior sous chef Jamie Jackson, the restaurant earned 3 AA Rosettes in 2019, a testament to its exceptional cuisine and service.
The Windmill
Our culinary tour concludes near Chelmsford at The Windmill. Here, modern cuisine meets rural charm. Head Chef/Patron Tom Clarke, drawing from his impressive culinary background, crafts a frequently changing menu that emphasizes sustainability and local produce. The restaurant’s commitment to quality extends to its drink selection, featuring local real ales and unique wine pairings.
These five restaurants, each with its own distinct character and culinary philosophy, represent the cream of Essex’s dining scene. From coastal delights to countryside fare, they offer a tantalizing glimpse into the rich culinary landscape of this diverse county. Whether you’re a local or a visitor, these Michelin Guide-recognized establishments promise unforgettable dining experiences that celebrate the best of Essex.
